MasteringtheArtofFrenchCooking,Volume1

BY JULIA CHILD AND SIMONE BECK Mastering the Art of French Cooking (1970) VOLUME TWO BY JULIA CHILD The French Chef Cookbook (1968) From Julia Child’s Kitchen (1975) Julia Child & Company (1978) Julia Child & More Company (1979) The Way to Cook (1989) Cooking with Master Chefs (1993) In Julia’s Kitchen with Master Chefs (1995) Julia’s Kitchen Wisdom (2000) My Life in France, with Alex Prud’homme (2006) BY JULIA CHILD AND JACQUES PÉPIN Julia and Jacques Cooking at Home (1999) BY SIMONE BECK Simca’s Cuisine (1972) More Recipes From Simca’s Cuisine (1979) Illustrations by Sidonie Coryn THIS IS A BORZOI BOOK PUBLISHED BY ALFRED A. KNOPF Copyright © 1961, 1983, 2001 by Alfred A. Knopf All rights reserved under International and Pan-American Copyright Conventions. Published in the United States by Alfred A. Knopf, a division of Random House, Inc., New York, and simultaneously in Canada by Random House of Canada Limited, Toronto. Distributed by Random House, Inc., New York. www.aaknopf.com Knopf, Borzoi Books, and the colophon are registered trademarks of Random House, Inc. Library of Congress Cataloging-in-Publication ......