MasteringtheArtofFrenchCooking,Volume2

BY JULIA CHILD, SIMONE BECK, AND LOUISETTE BERTHOLLE Mastering the Art of French Cooking (1961) VOLUME ONE BY JULIA CHILD The French Chef Cookbook (1968) From Julia Child’s Kitchen (1975) Julia Child & Company (1978) Julia Child & More Company (1979) The Way to Cook (1989) Cooking with Master Chefs (1993) In Julia’s Kitchen with Master Chefs (1995) Julia’s Kitchen Wisdom (2000) My Life in France, with Alex Prud’homme (2006) BY JULIA CHILD AND JACQUES PÉPIN Julia and Jacques Cooking at Home (1999) BY SIMONE BECK Simca’s Cuisine (1972) These are Borzoi Books, published in New York by Alfred A. Knopf Illustrations by SIDONIE CORYN BASED ON PHOTOGRAPHS BY PAUL CHILD WHO ALSO CONTRIBUTED 36 DRAWINGS TO THE TEXT VOL. 11 PUBLISHED OCTOBER 22, 1970 HARDCOVER EDITION REPRINTED THIRTY-SEVEN TIMES THIRTY-NINTH PRINTING, JANUARY 2011 THIS IS A BORZOI BOOK PUBLISHED BY ALFRED A. KNOPF, INC. Copyright © 1970, 1983 by Alfred A. Knopf, Inc. All rights reserved under International and Pan-American Copyright Conventions. Published in the United States by Alfred A. Knopf, Inc., New York, and simultaneously in Canada by Random House ......