RickStein_FromVenicetoIstanbul

CONTENTS COVER ABOUT THE BOOK ABOUT THE AUTHOR TITLE PAGE DEDICATION INTRODUCTION MEZZE HUMMUS MUHAMMARA AVGOLEMONO SOUP RED LENTIL & BULGUR SOUP RED LENTIL PATTIES ROASTED BEETROOT WITH ALMOND SKORDALIA & WHITE ANCHOVIES BEETROOT DIP PIDE BREAD STRAINED YOGURT WITH CUCUMBER, GARLIC, MINT & DILL SMOKY AUBERGINE PURÉE WITH GARLIC, TAHINI & LEMON JUICE BAKED PUMPKIN WITH SUN-DRIED TOMATO PASTE & CRISPY ONIONS KISIR DAVID’S SALAD OF CHICKPEAS, CORIANDER, TOMATO & RED ONION SHALLOT STIFADO GIGANTES WITH TOMATOES & GREENS VEAL, MINT & OREGANO MEATBALLS IN A RICH TOMATO SAUCE HALLOUMI SAGANAKI FRITTURA DI PARANZA PRAWNS ALLA BUSARA GARLIC SHRIMPS WITH SOFT POLENTA SCALLOPS & BROAD BEANS ON SOURDOUGH TOAST SALT COD, OLIVE OIL & GARLIC EMULSION TRAMEZZINI FRIED SARDINES WITH PINE NUTS & SULTANAS THREE GREEK SEAFOOD MEZZES TARAMA FRITTERS SHRIMP & DILL FRITTERS WITH OUZO PRAWNS IN A SAUCE OF TOMATO, BASIL & FETA OCTOPUS ALLA GLORIJET PETROS’S CLAMS STREET FOOD THE TURKISH KING OF BREAKFASTS: EGGS WITH TOMATO, RED PEPPER & GREEN CHILLIES ÇILBIR KAYIANA LOUKANIKO SAUSAGEMEAT PIZZA BIANCO WITH SLICED POTATO, ONI......